Our Menu

Naturally sweet butternut squash is slow-roasted to caramelize its natural sugars, then blended until silky smooth with a light touch of cream. A perfect, simple, and satisfying fall season soup.

Thinly sliced Italian meats are layered with cheese inside a buttery puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

A timeless Italian appetizer featuring crispy toasted bread piled high with a refreshing blend of chopped tomatoes, and basil, finished with a hint of balsamic glaze

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

This classic comfort food has been in our Italian home for as long as I can remember. Made with all the Italian herbs that make a great meatball and combined with four cheeses and a savory red sauce with our handmade lasagna sheets.

Handmade fettuccine ribbons embraced by a flavorful pork ragu, featuring slow-cooked pork shoulder in a luscious tomato and wine sauce infused with herbs and spices.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

VEGETERIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Indulge in a velvety chocolate cheesecake with an ultra-rich, melt-in-your-mouth texture and deep chocolate flavor, all on a buttery chocolate infused graham cracker crust.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Our moist and delicious apple cake is made with hand peeled and freshly grated apples. Perfectly spiced with just the right amount of cinnamon, this cake is all about the apples. The single layer moist and tender apple cake is then frosted with Chef Tony's signature homemade buttery cream cheese frosting with a drizzle of rich house made caramel and brown sugar apples.

Naturally sweet butternut squash is slow-roasted to caramelize its natural sugars, then blended until silky smooth with a light touch of cream. A perfect, simple, and satisfying fall season soup.

Thinly sliced Italian meats are layered with cheese inside a buttery puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

A timeless Italian appetizer featuring crispy toasted bread piled high with a refreshing blend of chopped tomatoes, and basil, finished with a hint of balsamic glaze

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

This classic comfort food has been in our Italian home from as long as I can remember. Made with all the Italian herbs that make a great meatball and combined with four cheeses and a savory red sauce with our handmade lasagna sheets.

A creamy flavorful white sauce tossed with handmade fettuccini noodles and finished with Parmesan Reggiano.

Our fresh handmade spaghetti paired with our savory eight hour marinara sauce .

VEGETARIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist, brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

Handmade fettuccine ribbons embraced by a flavorful pork ragu, featuring slow-cooked pork shoulder in a luscious tomato and wine sauce infused with herbs and spices.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Indulge in a velvety chocolate cheesecake with an ultra-rich, melt-in-your-mouth texture and deep chocolate flavor, all on a buttery chocolate infused graham cracker crust.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Our moist and delicious apple cake is made with hand peeled and freshly grated apples. Perfectly spiced with just the right amount of cinnamon, this cake is all about the apples. The single layer moist and tender apple cake is then frosted with Chef Tony's signature homemade buttery cream cheese frosting with a drizzle of rich house made caramel.

Coke, Sprite, and I.B.C. Root Beer

Coke, Diet Coke, Sprite

With or Without Bubbles

Espresso or regular Italian coffee. With sugar in the raw and cream.

Fresh sun brewed tea available sweetened or not.