Our Menu

Ripe tomatoes and creamy fresh mozzarella, nestled amongst fragrant basil leaves, drizzled with the finest extra virgin olive oil and a hint of balsamic glaze. A true taste of an Italian summer from the island of Capri.

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Creating a rich, creamy gorgonzola and marinara ragu by braising then roasting beef for hours with tomatoes and vegetables to be tossed with creamy gorgonzola and our in house hand made Mafalda pasta named in honor of Princess Mafalda of Savoy, daughter of King Victor Emmanuel III.

Indulge in our classic Four Cheese Baked Ravioli. Tender pasta pockets generously stuffed with a creamy blend of ricotta, mozzarella, Parmesan, and Romano cheeses, baked to perfection in a robust marinara sauce and topped with golden breadcrumbs."

VEGETERIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light white vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist 14 hour brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

Our moist and delicious carrot cake is made with hand peeled and freshly grated carrots. Perfectly spiced with just the right amount of cinnamon, this cake has no nuts and no raisins. The two layers of moist and tender carrot cake are then filled and frosted with Chef Tony's signature homemade buttery cream cheese frosting.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Ripe tomatoes and creamy fresh mozzarella, nestled amongst fragrant basil leaves, drizzled with the finest extra virgin olive oil and a hint of balsamic glaze. A true taste of an Italian summer from the island of Capri.

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Creating a rich, creamy gorgonzola and marinara ragu by braising then roasting beef for hours with tomatoes and vegetables to be tossed with creamy gorgonzola and our in house hand made Mafalda pasta named in honor of Princess Mafalda of Savoy, daughter of King Victor Emmanuel III.

Indulge in our classic Four Cheese Baked Ravioli. Tender pasta pockets generously stuffed with a creamy blend of ricotta, mozzarella, Parmesan, and Romano cheeses, baked to perfection in a robust marinara sauce and topped with golden breadcrumbs."

A creamy flavorful white sauce tossed with handmade fettuccini noodles and finished with Parmesan Reggiano.

Our fresh handmade spaghetti paired with our savory eight hour marinara sauce .

VEGETARIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light white vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist, brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

Our moist and delicious carrot cake is made with hand peeled and freshly grated carrots. Perfectly spiced with just the right amount of cinnamon, this cake has no nuts and no raisins. The two layers of moist and tender carrot cake are then filled and frosted with Chef Tony's signature homemade buttery cream cheese frosting.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Coke, Sprite, and I.B.C. Root Beer

Coke, Diet Coke, Sprite

With or Without Bubbles

Espresso or regular Italian coffee. With sugar in the raw and cream.

Fresh sun brewed tea available sweetened or not.