Our Menu

Crispy toasted house made bread spread with vibrant basil pesto, topped with marinated ripe tomatoes, and finished with a rich balsamic drizzle.

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

These delectable pinwheels are packed with wholesome flavors. Buttery puff pastry surrounds a filling of fresh spinach, savory cabbage, and sweet caramelized onions, baked to a golden finish.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Naturally sweet butternut squash is slow-roasted to caramelize its natural sugars, then blended until silky smooth with a light touch of cream. A perfect, simple, and satisfying fall season soup.

Thinly sliced Italian meats are layered with cheese inside a sheet of puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

Our fresh handmade spaghetti paired with our savory eight hour marinara sauce .

A creamy flavorful white sauce tossed with handmade fettuccini noodles and finished with Parmesan Reggiano.

VEGETARIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chunks of sweet Italian sausage and tri-color bell peppers, simmered in a velvety rosa sauce—a vibrant blend of robust marinara and rich heavy cream. Served over our handmade Fettuccini pasta. Order spicy or not it's your choice.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

This classic comfort food has been in our Italian home from as long as I can remember. Made with all the Italian herbs that make a great all beef meatball and combined with four cheeses and a savory red sauce with our handmade lasagna sheets.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist, brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

This fusion of Italian gelato and American custard is a velvety spin on the Italian classic. Ladyfingers lightly kissed by espresso leaving them pleasingly crisp then surrounded by a lush, whipped mascarpone cream infused with smooth Irish cream liqueur, finished with a delicate dusting of confectioners sugar and extra brute cocoa powder.

Our moist and delicious carrot cake is made with hand peeled and freshly grated carrots. Perfectly spiced with just the right amount of cinnamon, this cake has no nuts and no raisins. The two layers of moist and tender carrot cake are then filled and frosted with Chef Tony's signature homemade buttery cream cheese frosting.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Coke and I.B.C. Root Beer

Coke, Diet Coke, Sprite

With or Without Bubbles

Espresso or regular Italian coffee. With sugar in the raw and cream.

Slowly brewed in the warmth of the sun for a smooth, classic taste. Free refills for dine in guests.

Natural artesian water from a protected aquifer in the remote Fiji Islands.

A sparkling, intense, crisp, and refreshing beverage known for its high carbonation levels and digestive aid.

Naturally sweet butternut squash is slow-roasted to caramelize its natural sugars, then blended until silky smooth with a light touch of cream. A perfect, simple, and satisfying fall season soup.

Crispy toasted house made bread spread with vibrant basil pesto, topped with marinated ripe tomatoes, and finished with a rich balsamic drizzle.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

These delectable pinwheels are packed with wholesome flavors. Buttery puff pastry surrounds a filling of fresh spinach, savory cabbage, and sweet caramelized onions, baked to a golden finish.

This classic comfort food has been in our Italian home for as long as I can remember. Made with all the Italian herbs that make a great all beef meatball and combined with four cheeses and a savory red sauce with our handmade lasagna sheets.

Tender chunks of sweet Italian sausage and tri-color bell peppers, simmered in a velvety rosa sauce—a vibrant blend of robust marinara and rich heavy cream. Served over our handmade Fettuccini pasta. Order spicy or not it's your choice.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

VEGETERIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

This fusion of Italian gelato and American custard is a velvety spin on the Italian classic. Ladyfingers lightly kissed by espresso leaving them pleasingly crisp then surrounded by a lush, whipped mascarpone cream infused with smooth Irish cream liqueur, finished with a delicate dusting of confectioners sugar and extra brute cocoa powder.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Our moist and delicious carrot cake is made with hand peeled and freshly grated carrots. Perfectly spiced with just the right amount of cinnamon, this cake has no nuts and no raisins. The two layers of moist and tender carrot cake are then filled and frosted with Chef Tony's signature homemade buttery cream cheese frosting.