Our Menu

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Made from our house made stock this creamy broccoli soup is a smooth, velvety blend of tender fresh broccoli, rich cream, and savory seasonings. Its deep, comforting flavor is enhanced by garlic, onions, and a touch of cheese, creating a luscious, satisfying dish perfect for any cozy meal.

Thinly sliced Italian meats are layered with cheese inside a sheet of puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Craving the ultimate comfort food? This Slowly Braised Lamb Ragu is everything you need—succulent lamb shoulder simmered with onions, carrots, celery, tomatoes, and fresh herbs for a rich, flavorful sauce. Perfectly paired with Ribbon pasta.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

Mama Lu's meatballs and handmade cavatelli baked in our savory 8 hour marinara sauce with mozzarella and parmesan cheese. This baked version of spaghettis and meatballs will have you wondering if this should be the new spaghettis and meatballs.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Our moist and delicious apple cake is made with hand peeled and freshly grated apples. Perfectly spiced with just the right amount of cinnamon, this cake is all about the apples. The single layer moist and tender apple cake is then frosted with Chef Tony's signature homemade buttery cream cheese frosting with a drizzle of rich house made caramel and brown sugar apples.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Thinly sliced Italian meats are layered with cheese inside a sheet of puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

Made from our house made stock this creamy broccoli soup is a smooth, velvety blend of tender fresh broccoli, rich cream, and savory seasonings. Its deep, comforting flavor is enhanced by garlic, onions, and a touch of cheese, creating a luscious, satisfying dish perfect for any cozy meal.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Craving the ultimate comfort food? This Slowly Braised Lamb Ragu is everything you need—succulent lamb shoulder simmered with onions, carrots, celery, tomatoes, and fresh herbs for a rich, flavorful sauce. Perfectly paired with Ribbon pasta.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

Mama Lu's meatballs and handmade cavatelli baked in our savory 8 hour marinara sauce with mozzarella and parmesan cheese. This baked version of spaghettis and meatballs will have you wondering if this should be the new spaghettis and meatballs.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Our moist and delicious apple cake is made with hand peeled and freshly grated apples. Perfectly spiced with just the right amount of cinnamon, this cake is all about the apples. The single layer moist and tender apple cake is then frosted with Chef Tony's signature homemade buttery cream cheese frosting with a drizzle of rich house made caramel.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Coke, Sprite, and I.B.C. Root Beer

Coke, Diet Coke, Mountain Dew, Sprite

With or Without Bubbles