Our Menu

A timeless Italian appetizer featuring crispy toasted bread piled high with a refreshing blend of chopped tomatoes, and basil, finished with a hint of balsamic glaze

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Thinly sliced Italian meats are layered with cheese inside a buttery puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

Velvety Potato Leek Soup—a comforting blend of slow-simmered leeks and tender Yukon Gold potatoes, seasoned to perfection with a touch of heavy cream.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

VEGETERIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

Tender chunks of sweet Italian sausage and tri-color bell peppers, simmered in a velvety rosa sauce—a vibrant blend of robust marinara and rich heavy cream. Served over our handmade Fettuccini pasta. Order spicy or not it's your choice.

Shrimp first poached in a flavorful court bullion till tender then sautéed in garlic and butter to be finished in a creamy white sauce tossed with our hand made fettuccini. An American/Italian favorite.

Slow-braised pork shoulder, simmered in a rich, tomato-based ragù infused with fresh garlic and Italian seasonings. Then baked in your own personal casserole dish with our hand made fresh cavatelli pasta topped with mozzarella cheese.

Handmade fettuccine ribbons embraced by a flavorful pork ragu, featuring slow-cooked pork shoulder in a luscious tomato and wine sauce infused with herbs and spices.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Indulge in a sweet escape with espresso kissed lady fingers layered with a rich Rum Chata infused mascarpone cheese then lightly dusted with cocoa powder to bring a delightful version of this classic desert.

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Filled with a creamy mixture of three cheeses, marinated artichoke hearts and spinach these buttery pastries are then baked to a crispy, savory golden brown then topped with a drizzle of local honey.

Thinly sliced Italian meats are layered with cheese inside a sheet of puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

Velvety Potato Leek Soup—a comforting blend of slow-simmered leeks and tender Yukon Gold potatoes, seasoned to perfection with a touch of heavy cream.

A creamy flavorful white sauce tossed with handmade fettuccini noodles and finished with Parmesan Reggiano.

Our fresh handmade spaghetti paired with our savory eight hour marinara sauce .

VEGETARIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist, brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

Shrimp first poached in a flavorful court bullion till tender then sautéed in garlic and butter to be finished in a creamy white sauce tossed with our hand made fettuccini. An American/Italian favorite.

Slow-braised pork shoulder, simmered in a rich, tomato-based ragù infused with fresh garlic and Italian seasonings. Then baked in your own personal casserole dish with our hand made fresh cavatelli pasta topped with mozzarella cheese.

Handmade fettuccine ribbons embraced by a flavorful pork ragu, featuring slow-cooked pork shoulder in a luscious tomato and wine sauce infused with herbs and spices.

Tender chunks of sweet Italian sausage and tri-color bell peppers, simmered in a velvety rosa sauce—a vibrant blend of robust marinara and rich heavy cream. Served over our handmade Fettuccini pasta. Order spicy or not it's your choice.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Indulge in a sweet escape with espresso kissed lady fingers layered with a rich Rum Chata infused mascarpone cheese then lightly dusted with cocoa powder to bring a delightful version of this classic desert.

Coke, Sprite, and I.B.C. Root Beer

Coke, Diet Coke, Sprite

With or Without Bubbles

Espresso or regular Italian coffee. With sugar in the raw and cream.

Fresh sun brewed tea available sweetened or not.