Our Menu

Thinly sliced Italian meats are layered with cheese inside a sheet of puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

A timeless Italian appetizer featuring crispy toasted bread piled high with a refreshing blend of chopped tomatoes, and basil, finished with a hint of balsamic glaze

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Creating a rich, creamy gorgonzola and marinara ragu by braising then roasting beef for hours with tomatoes and vegetables to be tossed with creamy gorgonzola and our in house hand made Mafalda pasta named in honor of Princess Mafalda of Savoy, daughter of King Victor Emmanuel III.

Tender chunks of sweet Italian sausage and tri-color bell peppers, simmered in a velvety rosa sauce—a vibrant blend of robust marinara and rich heavy cream. Served over our handmade Fettuccini pasta. Order spicy or not it's your choice.

A creamy flavorful white sauce tossed with handmade fettuccini noodles and finished with Parmesan Reggiano.

Our fresh handmade spaghetti paired with our savory eight hour marinara sauce .

VEGETARIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist, brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

Indulge in a sweet escape with espresso kissed lady fingers layered with a rich Rum Chata infused mascarpone cheese then lightly dusted with cocoa powder to bring a delightful version of this classic desert.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Coke, Sprite, and I.B.C. Root Beer

Coke, Diet Coke, Sprite

Espresso or regular Italian coffee. With sugar in the raw and cream.

Fresh sun brewed tea available sweetened or not.

Natural artesian water from a protected aquifer in the remote Fiji Islands.

A sparkling, intense, crisp, and refreshing beverage known for its high carbonation levels and digestive aid.

A savory twist on a classic, featuring a tender, house-made meatball wrapped in golden, flaky puff pastry. Filled with a rich blend of seasoned beef and pork, topped with a hint of garlic and herbs, and baked to perfection. .

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

Packed with vitamins and fiber this soup will do the body good. Tender lentils and sweet kale bring a hearty savory soup perfect for shaking off the cold weather. This soup will change your belief that Kale is bitter.

Irresistibly golden and crisp puff pastry envelops a savory filling of fresh spinach and creamy feta cheese, seasoned with garlic and herbs. These pastries offer a satisfying combination of textures and Mediterranean-inspired flavors.

Jumbo pasta shells overflowing with beef roast, fresh herbs, and creamy ricotta, smothered in a rich, rustic cacciatore sauce. Baked to bubbly perfection with a golden, melted mozzarella crust. Served in your own personal casserole dish.

Creating a rich, creamy gorgonzola and marinara ragu by braising then roasting beef for hours with tomatoes and vegetables to be tossed with creamy gorgonzola and our in house hand made Mafalda pasta named in honor of Princess Mafalda of Savoy, daughter of King Victor Emmanuel III.

An American twist on the traditional Emilia-Romagna style lasagna featuring layers of delicate handmade egg pasta, slow-cooked pork and beef ragù, with a creamy four cheese mix . Topped with Parmigiano-Reggiano and mozzarella cheese then baked to order in a personal casserole dish.

Tender chunks of sweet Italian sausage and tri-color bell peppers, simmered in a velvety rosa sauce—a vibrant blend of robust marinara and rich heavy cream. Served over our handmade Fettuccini pasta. Order spicy or not it's your choice.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

VEGETERIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

Jumbo pasta shells overflowing with beef roast, fresh herbs, and creamy ricotta, smothered in a rich, rustic cacciatore sauce. Baked to bubbly perfection with a golden, melted mozzarella crust. Served in your own personal casserole dish.

Indulge in a sweet escape with espresso kissed lady fingers layered with a rich Rum Chata infused mascarpone cheese then lightly dusted with cocoa powder to bring a delightful version of this classic desert.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Juicy, savory pulled chicken simmered in a sweet, tangy, mild sauce piled high on airy, crispy, focaccia bread topped with melted white cheddar cheese.

Herb-infused, fluffy focaccia packed with crumbled mild Italian pork sausage, tri-color sweet bell peppers, then topped with melted Mozzarella cheese..

A savory, elevated meatball sandwich featuring tender, scratch made beef and pork meatballs simmered in a bright, savory marinara sauce. Smothered in melted mozzarella cheese. Served on our house made toasted, fluffy focaccia bread.

Creamy, cheesy handmade cavatelli pasta tossed with spicy house made Buffalo-sauce, then topped with white cheddar cheese and bread crumbs for a comforting, sweet and tangy flavor profile. Add chicken for $3.50 (MILD,MEDIUM, or HOT)

Pasta smothered in a rich, creamy Whit Cheddar cheese sauce.

Golden, bite-sized potato nuggets with a delightfully crispy exterior and a fluffy, steaming hot interior. Cooked rapidly using hot air circulation, this preparation achieves a deep-fried crunch using little to no oil.

Baby Red potatoes tossed with olive oil, parmesan cheese, and fresh parsley then baked until golden brown.

Slowly brewed in the warmth of the sun for a smooth, classic taste. Free refills for dine in guests.

Slowly brewed in the warmth of the sun for a lightly sweetened southern classic taste. Free refills for dine in guests.

Enjoy the familiar taste of an all American classic soda pop.

Diet Coke features a distinct, light flavor with a fizzy finish, making it a perfect, calorie-free companion for meals.

The combination of effervescent bubbles and the delicious citrusy flavor of lemon-lime make Sprite a revitalizing choice.

Natural artesian water from a protected aquifer in the remote Fiji Islands.

A sparkling, intense, crisp, and refreshing beverage known for its high carbonation levels and digestive aid.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!