Our Menu

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Irresistibly golden and crisp puff pastry envelops a savory filling of fresh spinach and creamy feta cheese, seasoned with garlic and herbs. These pastries offer a satisfying combination of textures and Mediterranean-inspired flavors.

Handmade ravioli generously filled with a savory shrimp and ricotta mixture, enveloped in a luxurious white wine garlic cream sauce, featuring shallots, a hint of fennel, and fresh basil.

VEGETERIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light white vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist 14 hour brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

Merging Chef Tony's family inspired sausage and peppers recipe with a classic three cheese lasagna. With minced sweet tri color bell peppers and mild Italian sausage this baked to order lasagna becomes the definition of comfort food.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

A recipe created just last week. Imagine a bite of pure chocolate bliss! Our chocolate cake offers a symphony of flavors and textures, from the rich, dark chocolate to the moist, tender crumb and a touch of vanilla. A true dessert experience.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Irresistibly golden and crisp puff pastry envelops a savory filling of fresh spinach and creamy feta cheese, seasoned with garlic and herbs. These pastries offer a satisfying combination of textures and Mediterranean-inspired flavors.

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Handmade ravioli generously filled with a savory shrimp and ricotta mixture, enveloped in a luxurious white wine garlic cream sauce, featuring shallots, a hint of fennel, and fresh basil

Merging Chef Tony's family inspired sausage and peppers recipe with a classic three cheese lasagna. With minced sweet tri color bell peppers and mild Italian sausage this baked to order lasagna becomes the definition of comfort food.

A creamy flavorful white sauce tossed with handmade fettuccini noodles and finished with Parmesan Reggiano.

Our fresh handmade spaghetti paired with our savory eight hour marinara sauce .

VEGETARIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light white vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist, brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

A recipe created just last week. Imagine a bite of pure chocolate bliss! Our chocolate cake offers a symphony of flavors and textures, from the rich, dark chocolate to the moist, tender crumb and a touch of vanilla. A true dessert experience

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Coke, Sprite, and I.B.C. Root Beer

Coke, Diet Coke, Sprite

With or Without Bubbles

Espresso or regular Italian coffee. With sugar in the raw and cream.

Fresh sun brewed tea available sweetened or not.