Our Menu

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

A timeless Italian appetizer featuring crispy toasted bread piled high with a refreshing blend of chopped tomatoes, and basil, finished with a hint of balsamic glaze

Thinly sliced Italian meats are layered with cheese inside a buttery puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

Made from our house made stock this creamy broccoli soup is a smooth, velvety blend of tender fresh broccoli, rich cream, and savory seasonings. Its deep, comforting flavor is enhanced by garlic, onions, and a touch of cheese, creating a luscious, satisfying dish perfect for any cozy meal.

This lasagna is made from shredded beef that has been slow-cooked in a pot roast style, resulting in tender, flavorful meat in a rich gravy, layered with traditional lasagna pasta sheets, ricotta cheese, and mozzarella cheese, creating a hearty and comforting meal.

Tender chunks of sweet Italian sausage and tri-color bell peppers, simmered in a velvety rosa sauce—a vibrant blend of robust marinara and rich heavy cream. Served over our handmade Fettuccini pasta. Order spicy or not it's your choice.

A rich, hearty sauce made from beef and pork, simmered with aromatic vegetables, red wine, and a touch of cream, creating a deep, savory flavor. Served over delicate, hand-made ribbon-like pasta, each bite is a perfect balance of savory meat sauce and perfectly cooked noodles. Finished with a sprinkle of freshly grated Parmigiano-Reggiano for added richness.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

VEGETERIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

A velvety cheesecake infused with Kahlúa coffee liqueur baked atop a buttery, chocolatey graham cracker crust then finished with a decadent drizzle of a rich coffee caramel.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

A timeless Italian appetizer featuring crispy toasted bread piled high with a refreshing blend of chopped tomatoes, and basil, finished with a hint of balsamic glaze

A basket of Italian yeast bread made with imported Italian flour freshly baked and served with warm marinara sauce and an herb-infused extra virgin olive oil.

A refreshing house salad featuring a fresh, tender spring mix, cherry tomatoes, cucumbers and fresh shredded carrots. perfectly complemented by Mama Lou’s beloved, house-made vinaigrette.

Made from our house made stock this creamy broccoli soup is a smooth, velvety blend of tender fresh broccoli, rich cream, and savory seasonings. Its deep, comforting flavor is enhanced by garlic, onions, and a touch of cheese, creating a luscious, satisfying dish perfect for any cozy meal.

Thinly sliced Italian meats are layered with cheese inside a sheet of puff pastry, creating a perfect balance of salty, creamy, and crispy textures. The pastry is then folded around the filling and baked until golden brown. The result is a crisp outer shell that gives way to a luscious, melty center, with the cured meats providing a subtle depth of flavor.

This lasagna is made from shredded beef that has been slow-cooked in a pot roast style, resulting in tender, flavorful meat in a rich gravy, layered with traditional lasagna pasta sheets, ricotta cheese, and mozzarella cheese, creating a hearty and comforting meal.

Tender chunks of sweet Italian sausage and tri-color bell peppers, simmered in a velvety rosa sauce—a vibrant blend of robust marinara and rich heavy cream. Served over our handmade Fettuccini pasta. Order spicy or not it's your choice.

A rich, hearty sauce made from beef and pork, simmered with aromatic vegetables, red wine, and a touch of cream, creating a deep, savory flavor. Served over delicate, hand-made ribbon-like pasta, each bite is a perfect balance of savory meat sauce and perfectly cooked noodles. Finished with a sprinkle of freshly grated Parmigiano-Reggiano for added richness.

A creamy flavorful white sauce tossed with handmade fettuccini noodles and finished with Parmesan Reggiano.

Our fresh handmade spaghetti paired with our savory eight hour marinara sauce .

VEGETARIAN Fresh cut broccoli, cauliflower,zuccini and yellow squash simmered in a light Pesto vegetarian sauce then tossed with fresh handmade spaghetti pasta.

Tender chicken breast paired with sautéed baby bella mushrooms, all simmered in a luxurious blend of rich stock and Marsala wine, tossed in our freshly made fettuccine pasta. This dish offers an elegant fusion of flavors that promises to satisfy.

Succulent chicken breast sautéed to perfection in a luscious sauce made with rich butter, white wine, and zesty capers, then tossed in our freshly made fettuccine pasta. This delightful dish creates a harmonious blend of flavors and textures that elevates the palate.

This classic Italian American dish is made with Mama Lu's meatballs and fresh spaghetti handmade in our kitchen served with our all day cooked marinara sauce and topped with freshly grated Parmigiana reggiano imported from Italy.

Tender, moist, brined chicken breast seared then simmered in a creamy flavorful white sauce. Then tossed with handmade fettuccini noodles.

A velvety cheesecake infused with Kahlúa coffee liqueur baked atop a buttery, chocolatey graham cracker crust then finished with a decadent drizzle of a rich coffee caramel.

This is a cheesecake like no other, with a soft cream mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!

Coke, Sprite, and I.B.C. Root Beer

Coke, Diet Coke, Sprite

Espresso or regular Italian coffee. With sugar in the raw and cream.

Fresh sun brewed tea available sweetened or not.

Natural artesian water from a protected aquifer in the remote Fiji Islands.

A sparkling, intense, crisp, and refreshing beverage known for its high carbonation levels and digestive aid.

An Italian style breaded pork cutlet pan fried until golden, topped with marinara sauce, melted mozzarella, and parmesan cheese on toasted focaccia bread.

Juicy, savory pulled chicken simmered in a sweet, tangy, mild sauce piled high on airy, crispy, focaccia bread topped with melted white Monterey Jack and mozzarella cheese mix.

Herb-infused, fluffy focaccia packed with crumbled mild Italian pork sausage, tri-color sweet bell peppers, then topped with melted Monterey Jack cheese.

A creamy, cheesy fusilli pasta tossed with spicy Buffalo-sauce, topped with breadcrumbs, scallions, and ranch dressing for a comforting, sweet and tangy flavor profile. Add chicken for $3.50

A creamy, savory blend of fresh cut, tender, broccoli, carrots, zucchini, and cauliflower—smothered in a rich, cheesy sauce and baked with a crunchy, buttery topping.

Crispy roasted red potatoes tossed in a rich cheddar cheese sauce, topped with applewood smoked bacon crumbles

Slowly brewed in the warmth of the sun for a smooth, classic taste. Free refills for dine in guests.

Slowly brewed in the warmth of the sun for a lightly sweetened southern classic taste. Free refills for dine in guests.

Enjoy the familiar taste of an all American classic soda pop.

Diet Coke features a distinct, light flavor with a fizzy finish, making it a perfect, calorie-free companion for meals.

The combination of effervescent bubbles and the delicious citrusy flavor of lemon-lime make Sprite a revitalizing choice.

Natural artesian water from a protected aquifer in the remote Fiji Islands.

A sparkling, intense, crisp, and refreshing beverage known for its high carbonation levels and digestive aid.

This lunch size piece of cheesecake is like no other, with a soft creamy mix that’s perfectly formed to create a sinfully delicate texture, it’s the best made-from-scratch cheesecake you will ever have!

This lunch size piece of a velvety cheesecake infused with Kahlúa coffee liqueur baked atop a buttery, chocolatey graham cracker crust then finished with a decadent drizzle of a rich coffee caramel.

Delicate, crispy pizzelle cookies rolled into cannoli shells and filled with a rich, creamy blend of ricotta, powdered sugar, mascarpone, and cinnamon. Infused with vanilla and studded with mini chocolate chips, then lightly dusted with powdered sugar for the perfect sweet finish. A unique twist on a classic Italian dessert!