Tuscan Table Ristorante
About us
We are classy without being pretentious. The concept of our restaurant is unique but steeped with authenticity, a deep respect for food, and an understanding of the communal connection that comes with gathering around a table to share a meal. We harken back to a time when every growing city in the Midwest had a supper club in their community. A supper club is a place to get a great meal while being in even better company.
We serve a pre-set menu that rotates monthly created by Italian American Chef Tony Lepore. The entire menu of bread, appetizers, soup, salad, entree, dessert, coffee, and drink is $45.00 per person, this does not include tax or gratuity. (We're Italian I promise you will not leave hungry.)
We're here to offer a welcoming environment as you share an unforgettable dining experience with the ones you care about the most.
Meet The Chef
Tony Lepore
Here at the Tuscan Table Ristorante Chef Tony Lepore delivers classic Sicilian and Italian flavors with a rustic and elegant flare.
The Tuscan table is the perfect space for any occasion, featuring a sophisticated and robust Italian menu in a warm, casual, and inviting environment. Chef Tony's dishes are prepared with love. Using traditional techniques for making pasta from scratch and combining classical culinary training, Chef Tony brings to light family recipes that have been passed down for generations.
Dalla nostra tavola alla tua // From our table to yours.